May 032017
 
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How to bid: In order to place a bid you must contact Rachel Hutchinson via postal or email bid. Details can be found below on the bidding slip. There are two separate items for auction.
Item 1 details: Signed England Cricket Shirt from the England v Sri Lanka Test Series 2016 including certification of authenticity from the ECB.

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Item 2 details: Signed England Cricket Bat from the England v Pakistan Royal London ODI Series 2016 including certification of authenticity from the ECB.item 2 aitem 2 b

 

 

 

 

 

 

 

 

Both items have been acquired and kindly donated by Waitrose for the South Bucks School Sport Partnership. The money raised will go directly into the partnership and will be used to buy new equipment, the cost of venue hire for events and certificates and medals for competitions.

Payment: After the closing date the highest bidder for each auction will be contacted and asked to make payment to the Alfriston School bank account via BACS, cash or cheque within one week. Once payment is received the item can be collected or hand delivered if within 25 miles of Alfriston School or alternatively via signed for parcel at Royal Mail.
Closing Date: Monday 5th June 2017 12pm midday

Contact Rachel for further details:rachel@alfristonschool.com

Alfriston Pupils try Radio Controlled Racing Cars

 Uncategorized, Extra Curricular, Community Links, Competition, computing  Comments Off on Alfriston Pupils try Radio Controlled Racing Cars
Jan 202016
 
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The best RC racers from across the globe were there over the weekend  to decide the Reedy International Race of Champions 2016.  This event is  the biggest 1/12 event of the 2016 calendar with 94 entrants from over a dozen countries.  Support races were provided by the Porsche Carrera Cup, for 911 bodied GT12’s and F1’s, so there was plenty of varied action for all the RC racing community.

We were more interested in the ‘Have a Go’ track though and were delighted to have the chance to build and race our very own cars.

When we arrived we were presented with a bag of car parts, a few tools and a set of instructions.  It took a while to get our heads round it but eventually we had built 3 cars.  We had to take our cars to the scrutineer to be tested before we got the go-ahead to race them.  Soon we were all lined up on the track and the designated driver for each team took the controller and waited for the lights to change ( just like in the F1 Grand Prix!).  The Spanners were easily the winners leaving the Smarties miles behind and the Blue Flash team retired at the side of the track!

In the re-run, a handicap was imposed which saw the driver being blindfolded and guided by a team mate.  It made no difference and the Spanners won again.

We really enjoyed our racing and would like to thank everybody who made it possible, especially the team from Active Learning Support who assisted us throughout.CYxBKoqWkAAaiOl CYxGLKRWsAArHEJ CYyC0FXWMAEcLRF CYyDiRBW8AQbZE0

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It’s R&E week at Alfriston

 Whole School, Competition, Religion  Comments Off on It’s R&E week at Alfriston
Nov 132015
 
reweek

November 16th to 20th  is Inter Faith week and we are having R&E week at Alfriston. There will be quizzes, puzzles, a faith trail, songs from different cultures, a Hindu experience and lots more new activities taking place across the week. There will be a competition entitled ‘I believe . . . ‘ and prizes for each year group.

Oct 232014
 
road safety poster

road safety posterThis weekend the clocks go back and we all realise that summer is over.  We can enjoy an extra hour and start looking forward to Hallowe’en,  fireworks, and dare I say it, Christmas.  However, the sudden change to dark evenings makes for a very dangerous time on the roads.

During the week, casualty rates peak between 5pm-6pm for adults, and 3.30pm-4.30pm for children. There is another peak in the morning, 8-9am, but the afternoon peak is higher for all ages. These times coincide with the morning and evening rush hours and school runs, which are already dangerous due to the volume of traffic, and even more so in the winter months when the evening journeys are made in the dark.  Road casualty rates increase with the arrival of darker evenings and poor weather. For example, in 2013 there were more than twice as many pedestrian deaths in December as in June. It has been observed that each year from when the clocks go back in October, the peak in evening road casualties shifts so it falls in the hour after sunset. Research has also found that serious and fatal pedestrian collisions increase 10% in the four weeks after the clocks go back.

The Student Council have talked to the whole school about this and the importance of taking extra care on the roads at this time of year.  They have urged pupils to wear something white, bright or reflective as our black uniform makes us very difficult to spot in the dark. School coats do have reflective strips in the design but adding a sticker or badge to bags will help improve visibility.

The student Council are also running a competition to design a sign or poster to promote road safety around school.  Look out for the leaflet in their school bags this half term.  Please encourage the girls to enter as this will help them to remember that roads and motor vehicles can be very dangerous.  The closing date is 14th November and winners will be announced during Road Safety Week which begins on 17th November.

 

 

Jan 292014
 
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Having been one of the winners in the  ‘Name a Gritter’ competition run by Transport for Buckinghamshire (tfb) back in 2011/12, we were offered the chance to have a gritter visit our school so that our pupils could see one of the vehicles that helps keeps our roads safe during the winter months.
 
So it was that “Alfie the Grit” arrived at Alfriston one wet afternoon this week.  Three  members of staff accomapnied the vehicle and they were pleased to talk to the girls about how the vehicle works and what they do.  Several classes were able to look over the truck and check out inside the cab.  The girls enjoyed this opportunity and Connie Sellers took a particular interest, asking lots of questions. She discovered that this sort of truck takes two years to make and costs £250 000.00!  We also learned that Alfie is one of the newest shiniest trucks in the fleet and is deployed to clear major routes and motorways.
 
It is possible to follow the progress of the trucks on the tfb website and we were able to track Alfie leaving Beaconsfield on the interactive map.  Next time the weather turns wintry, you could  look to see where Alfie is working:
Jul 222013
 
wild

wild

This picture was taken by someone at Alfriston as our chicks began to emerge from their eggs in June. It gave us the idea for next year’s school calendar which will have a ‘wildlife’ theme.

If you think you could take a great picture over the summer holidays, you can enter our competition. The pictures we use will be chosen by the post 16 Enterprise group next term and there will be prizes for those selected.

Pictures can be of animals, insects, fish, plants; the more unusual the better. It is open to all girls, their families and staff too. Try to achieve the most interesting and best quality picture you can.

Please email your entries to Alfriston school office by 20th September. Please include your full name with your entry. Information about where the picture was taken would be helpful too.

Jul 102013
 
homesafe

HomeSafe Challenge

Alfriston is working with TalkTalk and The Parent Zone on the HomeSafe challenge. It’s an opportunity to learn more about internet safety and what your children are doing online. We know that keeping up to date with what kids are doing with technology can be difficult which is why we have joined this TalkTalk and The Parent Zone initiative to bring you the best available information. It’s also a chance for you to help us win some prizes for the school.

 

How’s it going to work?

Each term we’ll look at a different area of your family’s digital life and give you up to date information on what you can do with your children to keep your home safe.

 

We’ll also set a fun challenge for you to do with your family – we’d like you to join in, find out more, and win prizes for school. You’ll take part through Alfie’s Zone and we need 25% of our pupils’ families to join in to help us win!

 

What will be covered?

We’ll provide a leaflet at the beginning of each term, (starting in the Autumn term), explaining what areas will be covered as well as what challenge we’ll be asking you to take part in. There will also be more information on Alfie’s Zone if you want to know more.

 

Do I need to take part?

 

90% of UK children aged 5-15 have access to, and over 80% of children use, the internet at home.   46% of UK parents agreed with the statement: “My child knows more about the internet than I do”

 

Staying safer in a digital world is a whole new set of lifeskills. We hope that by working together we can support you in keeping your children safer online and help us all to enjoy the opportunities technology offers.

Oct 262012
 
Mary Berry celebrity chef alfriston bake off

Following up on our very successful Annual Fun Day, where with your help, we raised a  magnificent £1,919.17, we are delighted to announce that we will be having another Bake Off at the school’s Christmas Bazaar on Wednesday, 12th December 2012 from 11.00am to 12.30 pm.

We are thrilled that Mary Berry (a celebrity chef who recently judged ‘The Great British Bake Off’ on BBC2) has agreed to come and judge – how lucky are we?

We will be running two competitions with prizes, presented by Mary Berry.

 Six Seasonal Cup Cakes, Presented on a Plate is purely for our girls but  the ‘Friends of Alfriston’ Bake Off – Yule Log is open to all staff, family, ex-pupils and friends of Alfriston.  No rules just create and bake!…except that we would ask you, please, to follow the ingredients listed to ensure that everyone’s entry is the same.   However, you will  be judged on presentation, so be as creative as you like!

 RECIPE FOR THE ‘BAKE OFF’                  

 YULE LOG by Mary Berry

Ingredients

4 large eggs

100g caster sugar

65g self-raising flour

40g cocoa powder

For the chocolate icing and topping:

275g dark chocolate, broken into small pieces

450ml double cream

4 tbsp apricot jam

Icing sugar for dusting

Holly and red berries to garnish (optional)

Method

1. Preheat the oven to 200°C/400°/gas mark 6.  Grease and line a 33 x 23cm Swiss roll tin with baking  parchment, securing the corner with metal paperclips.

2. For the sponge, place the eggs and sugar together in a larger bowl.  Using an electric hand whisk, beat the mixture until it is pale, light and frothy.

3. Sieve the flour and cocoa powder into the bowl and carefully fold into the egg mixture, using a metal spoon and taking care not to beat any of the air out of the mixture.

 4. Pour in to the lined tin and spread out into the corners.  Bake in the middle of the oven for about 8 -10 minutes until pale golden and the sides are shrinking away from the edge of the tin.

 5. Place a piece of baking parchment bigger than the Swiss roll on the work surface.  Invert the cake on to the paper and remove (and count!) the paperclips and peel away the baking parchment.

 6. Trim the edges of the cake with a sharp knife and make a score mark 2.5cm in along the longer  edge.  Roll up (from the longer edge) using the paper, rolling it up with the paper inside.  Set aside to cool.

 7.  While the cake is cooling, make the icing.  Melt the chocolate and 300ml of the cream in a bowl over  a pan of simmering water.  Refrigerate until cool and thickened.  Whip the remaining cream. 

 8. Uncurl the cold Swiss roll and remove the paper.  Spread a third of the icing over the surface then spread the whipped cream on top, and re-roll tightly.  Cut a quarter of the cake off from one end, on the diagonal.  Transfer the large piece of cake to a serving plate and angle the cut end to the side of the large cake to make a branch.  Cover the surface of the cake with the melted apricot jam.

 9. Put the remaining chocolate icing into a piping bag fitted with a star nozzle.  Pipe long thick lines  along the cake, covering the cake completely so it looks like the bark of a tree.  Cover each end with icing or, if you wish to see the cream, leave un-iced.

 10. Dust with icing sugar and decorate.

Prizes:

Girls –   1st Prize   – A signed book by Mary Berry & £10 Shopping Voucher

             2nd Prize – £10 Shopping Voucher

             3rd Prize  – £5 Shopping Voucher

 ‘Friends of Alfriston’ Bake Off – One Prize – A signed book by Mary Berry.

 Everyone who enters will receive a certificate.

 More details will follow in November – but please do start practising now.